Vanilla Beans FOR eXTRACTION
Our premium Vanilla Beans for Extract are specifically selected for those who want to create high-quality, homemade vanilla extract. These beans are slightly less expensive than gourmet vanilla beans but still offer excellent flavor and aroma for use in a variety of extracts.
Features and Benefits:
- High vanillin content perfect for long extraction.
- Cost-effective option for bulk extract production.
- Sourced from sustainable, eco-friendly farms.
- Non-GMO, ethically grown.
Usage and Applications:
- Perfect for making homemade vanilla extract.
- Can be used in baking recipes that call for vanilla extract.
Vanilla Beans For Extraction Specification
- Moisture : 10-18%
- Bean Size : 12 cm – 16 cm
- Bean Family : Planifolia
- Flavor Profile : Light Floral & Sweet
- Country of Origin : Indonesia
- Color & Texture : Brown or Black Brown
- Detail : No Mold/No Split
- Taste: Subtle hints of caramel
- Uses : Baking, Extract Making, Cooking, Breweries
Moisture Vanilla Grade C for Extraction
Vanilla Beans Grade C
Long Vanilla Grade C
Pure Vanilla Beans Grade C
FAQ
Vanilla Beans For Extraction
How long should vanilla beans be steeped in alcohol for extract?
Typically 6 months for a full extraction.
What is the best type of alcohol for making extract?
Vodka is most commonly used due to its neutral flavor, but rum or bourbon can be used for a more unique taste.